Scrambled Eggs Recipe and Avocado Healthy for Breakfast
I don’t know how long it took to make it and ended up adding it to my blog, but good things come to those who wait and please, believe me, this scrambled eggs recipe and avocado healthy for breakfast is great!
If you want to improve your breakfast game and bring something delicious to your family and something they don’t see coming, then this scrambled eggs recipe and avocado healthy for breakfast is the ticket!
Equipment Scrambled Eggs Recipe and Avocado Healthy for Breakfast
- 8 Plum California
- 4 Wholemeal bread sliced
- 2 Avocado
- 4 Eggs
- a little oil
- pinch of salt
- Peel and cut the avocado into thin slices and set aside. Beat the eggs in a bowl and sprinkle with salt.
- Separately, cut the California Prunes into small pieces and add them to the mixture. Heat a frying pan with a little oil, pour the eggs and cook while stirring with a fork. Meanwhile, toast 4 pieces of whole-grain bread.
When all the ingredients are ready, make the toast: arrange the slices of avocado on top of the bread and then hand out the scrambled eggs. Serve immediately accompanied by a glass of orange juice.
I hope you enjoyed today’s recipe for scrambled eggs recipe and avocado healthy for breakfast as I am happy to present it to you. Scrambled eggs are the best breakfast you need!
Get ready to appetizing you with this dish.