Substitute For Oyster Sauce Vegan

Substitute For Oyster Sauce Vegan I made myself at home, in just 5 minutes we can get a sauce that is fragrant, sweet, salty low in fat, and can be made gluten-free.

This type of sauce recipe is famous in China is easy to make, with ingredients that are simple but produce a really special taste. As an additional seasoning is famous for having different characteristics than you usually make.

Substitute For Oyster Sauce Vegan

With this vegan sauce, it makes it easier for me to get delicious dishes. Not only that the benefits but here also I use quality materials.Here are the types of sauce substitutes:

Oyster Sauce Substitute Keto

Sauces that are suitable for us dieters are no less delicious with taste. I’ve been on a diet for a few years, but I still eat delicious things. Not like anyone else thinks.

That the keto diet does not guarantee the taste I prefer this type of food. Its replacement oyster sauce also has a rather sweet and salty savory taste that is low in carbohydrates.

Well, I also have some types of recipes ala keto diet that is very delicious including:

Keto Chocolate Chip Cookies Recipe

Oyster Sauce Calories

Oyster Sauce Calories are a measure of food so that we can see it and serves as a reminder of what to consume, which is not. Oyster sauce is ideal for healthy and light salad dressing purposes.

In a serving of 1 tablespoon, the total fat content of oyster sauce is 0.04 g. While in its fat content, the oyster sauce contains 0.01 g of saturated fat, 0 g of trans fats, 0.01 g of polyunsaturated fats , and 0.01 g of monounsaturated fats.

Oyster Sauce Substitute Teriyaki

The substitute for teriyaki sauce is not difficult we can make it ourselves at home without any difference in taste, it will even produce something that we never imagined was very surprising.

You just have to prepare a saucepan, put all the ingredients except meizena flour together with molasses and honey. In a bowl, mix the maize flour with cold water until dissolved.

Then add the maize flour to the pan and continue cooking over low heat until the teriyaki sauce thickens slightly. This recipe only requires a few ingredients including soy sauce, sherry, molasses, honey, white vinegar, ginger powder, and maize flour.

It’s a little story about me!

I get this Substitute For Oyster Sauce Vegan recipe from a mom who cooks almost everyday mom is in the kitchen to make a dish. Maybe hanging out together at the table with the family is more important.

And with the association on the dinner table will strengthen a relationship and keep a good memory. Not always mom will cook so I also have to be able to be her substitute to serve all the different food menus every day.

Equipment to make Substitute For Oyster Sauce Vegan

  • Pot
  • Bowl
  • Spoon

Ingredients Sauce Vegan

Well, so we immediately make a different sauce recipe from the others collect the ingredients, and follow the steps below:

Print
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Oyster Sauce Vegan

Substitute For Oyster Sauce Vegan


  • Author: olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x

Description

Substitute For Oyster Sauce Vegan I made myself at home, in just 5 minutes we can get a sauce that is fragrant, sweet, salty low in fat, and can be made gluten-free.


Scale

Ingredients

64 g date paste

32 g creamy peanut butter

20 g maple syrup

10 g of molasses

20 ml of soy sauce

20 ml of rice vinegar

5 ml sesame oil

1 tsp hot sauce

1 clove garlic, chopped

1/4 tsp five-spice powder

1/2 tsp meizena flour


Instructions

  • The first step is to put the date paste, peanut butter, maple syrup, molasses into a bowl and beat until completely soft.
  • After that add all the other ingredients except meizena flour, then stir again until mixed.
  • Prepare a saucepan on the stove and add all the ingredients with maize flour to it, stirring first. Then bring to a boil over low heat for 30 seconds.
  • To determine the taste you can taste it. When finished remove and enjoy as a sauce for rolls, spring rolls, or as a stir-fry seasoning.
  • Category: Side Dishes
  • Method: shake and bring to a boil
  • Cuisine: Chinese

Nutrition

  • Serving Size: 22 g
  • Calories: 56
  • Sugar: 6 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 2 g

Keywords: Substitute For Oyster Sauce Vegan

Oyster Sauce Vegan

In this recipe there are special tips for choosing a good peanut butter:

  • First, avoid peanut butter that is low in fat or reduced in fat.
  • Secondly, consider smoothing the peanuts yourself
  • Before buying peanut butter, read the label and see first the ingredients used.
  • Opt for fine-grained peanut butter.