Description
Substitute For Oyster Sauce Vegan I made myself at home, in just 5 minutes we can get a sauce that is fragrant, sweet, salty low in fat, and can be made gluten-free.
Scale
Ingredients
64 g date paste
32 g creamy peanut butter
20 g maple syrup
10 g of molasses
20 ml of soy sauce
20 ml of rice vinegar
5 ml sesame oil
1 tsp hot sauce
1 clove garlic, chopped
1/4 tsp five-spice powder
1/2 tsp meizena flour
Instructions
- The first step is to put the date paste, peanut butter, maple syrup, molasses into a bowl and beat until completely soft.
- After that add all the other ingredients except meizena flour, then stir again until mixed.
- Prepare a saucepan on the stove and add all the ingredients with maize flour to it, stirring first. Then bring to a boil over low heat for 30 seconds.
- To determine the taste you can taste it. When finished remove and enjoy as a sauce for rolls, spring rolls, or as a stir-fry seasoning.
- Category: Side Dishes
- Method: shake and bring to a boil
- Cuisine: Chinese
Nutrition
- Serving Size: 22 g
- Calories: 56
- Sugar: 6 g
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 2 g
Keywords: Substitute For Oyster Sauce Vegan
