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Oyster Sauce Vegan

Substitute For Oyster Sauce Vegan

  • Author: olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x


Substitute For Oyster Sauce Vegan I made myself at home, in just 5 minutes we can get a sauce that is fragrant, sweet, salty low in fat, and can be made gluten-free.



64 g date paste

32 g creamy peanut butter

20 g maple syrup

10 g of molasses

20 ml of soy sauce

20 ml of rice vinegar

5 ml sesame oil

1 tsp hot sauce

1 clove garlic, chopped

1/4 tsp five-spice powder

1/2 tsp meizena flour


  • The first step is to put the date paste, peanut butter, maple syrup, molasses into a bowl and beat until completely soft.
  • After that add all the other ingredients except meizena flour, then stir again until mixed.
  • Prepare a saucepan on the stove and add all the ingredients with maize flour to it, stirring first. Then bring to a boil over low heat for 30 seconds.
  • To determine the taste you can taste it. When finished remove and enjoy as a sauce for rolls, spring rolls, or as a stir-fry seasoning.
  • Category: Side Dishes
  • Method: shake and bring to a boil
  • Cuisine: Chinese


  • Serving Size: 22 g
  • Calories: 56
  • Sugar: 6 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 2 g

Keywords: Substitute For Oyster Sauce Vegan