With layers of dairy-free cream pudding, fresh banana slices, vanilla wafer cakes, and vegan whipped toppings, this vegan Banana Pudding: How Many Calories and Benefits for Kids? the recipe is the most cutting-edge southern dessert. Serve in individual portions or arrange layers of it into a trivial dish for a dessert show.
What is Banana Pudding?
Banana Pudding is traditionally an American dessert made with layers of vanilla pudding, wafer cake, fresh bananas, and grilled cream or meringue. In terms of appearance, it looks like vegan tiramisu but is packed with sweetness.
Why do I love this banana pudding recipe?
After serving thousands of orders of banana pudding during my brief stint at the restaurant, it took me a few years to want to make it at home. But, because my 2-year-old son loves bananas so much, I knew I wanted him to give it a try.
There are many ways to make banana pudding, and almost everyone has their favorite version. Among the sweetened condensed milk, instant pudding wraps, and cold whips, I honestly don’t know where to start, let alone figure out how to make it dairy-free.
So I decided to go back to basics and make the pudding from scratch, as I did for the chocolate pudding recipe, and was very happy with the result. If you’ve never made a homemade pudding, be sure to be surprised by how simple it is, and will probably never find a boxy mix again.
Also know the benefits of puddings, bananas, dry mixtures, instant for children or for people who eat them:
- Minimizing the risk of heart failure
Reproductive System and Infants
- Improving sperm quality
- One of the hormone balance regulators for reproductive health
Nervous System and Brain
- Maintaining cognitive function
- Ensuring good brain function
- Restoring bone health
- Minimizing the risk of osteoporosis
- Improves bone growth
Excretion System and Urinaria
- Supporting the work of the kidneys in filtering food waste substances
- Maintains acid-base balance in the body
Glands, Hormones, Enzymes
- Supports the hormonal activity of the goiter gland or thyroid
Mouth and Teeth
- Supports dental growth
- Keeping teeth healthy
- Counteracts various free radicals that can cause oxidative damage in the body
- Supports the immune system
- Assisting the utilization/use of proteins for growth and improvement
- Regulate muscle contractions and heart rate
- Strengthens muscles
- Supports digestive health
Body in General
- Preventing the risk of cancer
- Helps the process of DNA synthesis
- Generate energy
- Helps the formation of DNA and RNA
- Maintain tissue elasticity
- Saves protein reserves
- Energy sources
- Supports the metabolic system
Things to Note
Nevertheless, it should be noted that in 100 grams of pudding, bananas, dry, instant mixture also contains 1,499 mg of sodium, which helps our body maintain fluid balance and nerve function.
And not only this but I also have a portion of very delicious food that is Brisket Recipes Crock Pot No Water this luxurious food is full of rich flavor, texture soft, and full of aroma.
Is banana pudding a cake?
Yes, we’re talking about a southern banana pudding that’s more than just a bowl of swaying banana-flavored porridge. There’s a layer of vanilla wafer wet pudding cake, followed by more pudding and the sweet, ripe banana slices are so good that you need to add a few more layers on top!
There is little planning involved if you make vegan vanilla pudding from scratch as it has to cook the pudding. However, there are other alternatives you can use shop-bought vanilla pudding or you can cheat and use vanilla vegan yogurt instead of homemade pudding.
Is the pudding mixture vegan?
The traditional pudding mixture is vegan and can be replaced with this recipe. As stated in the box, if you use soy milk, the pudding may not harden. However, the above recipe can be used with soy milk.
What are the calories in Vegan Banana Pudding with Easy Vanilla Pudding Recipe?
Yogurt gives it a sharper flavor that’s not very traditional but considering it doesn’t need to work anything, it’s perfect for a last-minute dessert. Be sure to leave the finished dessert to cool for at least 1/2 hour until overnight, so that all layers blend and the cake becomes soft. That’s when the best time is!
Calories: 269 kcal
Carbohydrate: 44 g
Protein: 7 g
Fat: 7 grams
Saturated Fat: 4 g
Cholesterol: 20 mg
Sodium: 100 mg
Sugar: 44 g
The ingredients used to make this Vegan Banana Pudding are
- Vanilla extract
- Nondairy milk
- A box of vanilla wafers
- Ripe bananas
- Vegan vanilla pudding or vanilla yogurt, chill
Why is my banana pudding diluted?
Most likely, you don’t cook pudding long enough. If you want to make sure it is nice and thick before removing it from the heat. Or, silenced for too long, the pudding can start to dilute. That’s a bad sign that it’s already having to recreate.
Does homemade banana pudding need to be stored in the fridge?
Of course, the banana pudding should be stored in the fridge until you are ready to eat it. Although this vegan recipe technically does not contain ingredients that will rot at room temperature, it is always safest to store food at a safe temperature, and the refrigerator is the best place for it.
How to make Vegan Banana Pudding?
The first thing I do is shake the flour and milk, then put it in a saucepan and put it on the stove with the heat stirring occasionally until it thickens.
Once it thickens, set it aside in the pan for the mixture to cool. Then store the pudding in the fridge in one container. After that prepare the plate that has a lid, then coat the bottom and sides with vanilla wafers.
After that, apply a layer of vanilla pudding and sprinkle with banana slices as desired. Keep the crushed wafers at the very top. Then cover and refrigerate the ice for 1 hour. And I serve vegan whipped cream on top.
How long can banana pudding last?
Homemade banana pudding will be stored for about 4 days in the refrigerator, but the sooner you eat it, the better. Be sure to wait at least a few hours until the pudding is cold and hardened.