What Goes with Mac and Cheese – Things to Eat With Mac

A companion meal that matches what goes with mac and cheese – things to eat with mac is bbq beef ribs.

What goes with mac and cheese– things to eat with mac, the cheese macaroni that has a soft and chewy texture is perfect for bbq ribs. You won’t be able to hold the good taste until you lick your finger.

With a mix of bright yellow and deep red colors make your plate look more perfect.

You can also serve them at barbecues or summer time.

Before you start…

It’s a good beef ribs recipe with bearnaise . Sauce!

What Goes with Mac and Cheese - Things to Eat With Mac

Equipment What Goes with Mac and Cheese – Things to Eat With Mac

  • Grill
  • 1 small saucepan

Ingredients Mac and Cheese

What Goes with Mac and Cheese - Things to Eat With Mac
 
Author: 
Nutrition Information
  • Serves: 6 people
  • Calories: 1061 kcal
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
A companion meal that matches what goes with mac and cheese - is bbq beef ribs.
Ingredients
  • 2 kg rib beef ribs weighing 2 kg
  • Bearnaise Sauce
  • 20 g shallots
  • handful of tarragon
  • 40 ml of vinegar
  • 2 eggs
  • 125 g butter
  • pinch of salt
  • pinch of pepper
Instructions
Bbq Beef Ribs:
  1. Bake the ribs on a barbecue or in an oven at 240°C.
  2. For the inside to cook you can use the oven at 210°C, for 30 minutes depending on your taste whether you like rare or medium.
Meanwhile, prepare bearnaise sauce when the meat is cooked:
  1. In the pan put the tarragon shallot slices, and vinegar, simmer until the liquid evaporates. (Attention, do not burn) after cooking let cool.
  2. Reheat at the lowest temperature, Then add 2 tablespoons of cold water, egg yolks then beat until thickened, then add the butter pieces while whisking them.
  3. Serve the sauce still hot with macaroni and meat.

What Goes with Mac and Cheese

Macaroni is one of the pasta that has a small size, this is a typical Italian dish.

Do you know macaroni processing tips?

  • So that the macaroni that wants to serve is not mushy, this is the right way to boil it.
  • Heat the water together with a pinch of salt and oil.
  • Once the water is boiling, put the macaroni.
  • we can cook it according to the time on the packaging.
  • The maturity of macaroni can be seen from the type of pasta because it differs depending on the size of the fire, the paste, and the comparison of the water.
  • If the macaroni will be re-processed, it is best to remove it if it is half-cooked.

Leave a Comment

Rate this recipe: