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Low Carb Cream Cheese Desserts

Perfect in summer, this cake uses a healthy and safe low-carb ingredient for dieters.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine Italian
Servings 10 people

Equipment

  • Mixer
  • Refrigerator

Ingredients
  

For the base (spring-shaped baking sheet or 22 cm cake ring)

  • 270 g chocolate biscuits (pan in stelle)
  • 100 g melted butter

For the cream

  • 250 g cheese Mascarpone
  • 220 ml fresh liquid cream
  • 100 g cream cheese Philadelphia
  • 80 g refined sugar
  • 100 g dark chocolate
  • QB Bitter cocoa powder (to decorate)

Notes

To prevent chocolate from becoming grainy and hard, it should in no way come into contact with steam and water. Therefore, it is not recommended to cover bastardella with a lid or use a pot that is not attached to it.
Keyword Low Carb Cream Cheese Desserts