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Yorkshire Pudding Recipe

Yorkshire Pudding Recipe No Beef

  • Author: olivia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 Yorkshire puddings 1x


Yorkshire Pudding Recipe No Beef homemade is very easy and tastes very good. To serve this dish takes only 35 minutes, using simple ingredients.



150 g of wheat flour

1/2 teaspoon salt

3 medium eggs

200 ml semi-skimmed milk

100 ml of cold water

12 teaspoons olive oil


  • First, prepare the oven and preheat it to 425F.
  • Then prepare a baking sheet and put olive oil into each hole. Then put this baking sheet in the oven.
  • Mix the flour, a pinch of salt, into a bowl and mix well.
  • Put the milk, the eggs that have been broken beat until evenly distributed.
  • Pour the mixture of eggs, milk, water into the flour dough. And gently sprinkle the salt while continuing to stir making sure until all the ingredients are evenly distributed.
  • Once all is well mixed, pour the Yorkshire pudding dough into a jug or cup.
  • Then leave the dough for 20 minutes before cooking.
  • Then remove the baking sheet from the oven, filling all the holes half the size of the dough.
  • Once everything is filled put in the oven, cook for 30 minutes.
  • Remove the baking sheet from the oven and serve with sausage or something.


If you want to cook this Yorkshire pudding recipe in two cans use a large baking sheet to make it quicker. Food is perfect for freezing.

  • Category: Side dish
  • Method: Oven
  • Cuisine: English


  • Calories: 105 kcal