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Yorkshire Pudding Recipe

Yorkshire Pudding Recipe No Beef


  • Author:olivia
  • Prep Time:5 minutes
  • Cook Time:30 minutes
  • Total Time:35 minutes
  • Yield:12 Yorkshire puddings 1x

Description

Yorkshire Pudding Recipe No Beef homemade is very easy and tastes very good. To serve this dish takes only 35 minutes, using simple ingredients.


Scale

Ingredients

150 g of wheat flour

1/2 teaspoon salt

3 medium eggs

200 ml semi-skimmed milk

100 ml of cold water

12 teaspoons olive oil


Instructions

  • First, prepare the oven and preheat it to 425F.
  • Then prepare a baking sheet and put olive oil into each hole. Then put this baking sheet in the oven.
  • Mix the flour, a pinch of salt, into a bowl and mix well.
  • Put the milk, the eggs that have been broken beat until evenly distributed.
  • Pour the mixture of eggs, milk, water into the flour dough. And gently sprinkle the salt while continuing to stir making sure until all the ingredients are evenly distributed.
  • Once all is well mixed, pour the Yorkshire pudding dough into a jug or cup.
  • Then leave the dough for 20 minutes before cooking.
  • Then remove the baking sheet from the oven, filling all the holes half the size of the dough.
  • Once everything is filled put in the oven, cook for 30 minutes.
  • Remove the baking sheet from the oven and serve with sausage or something.

Notes

If you want to cook this Yorkshire pudding recipe in two cans use a large baking sheet to make it quicker. Food is perfect for freezing.

  • Category:Side dish
  • Method:Oven
  • Cuisine:English

Nutrition

  • Calories:105 kcal